All Day Menu

Nasi Lemak with one boiled egg, kacang bilis, cucumber and ayam goreng berempah.

Mouth watering coconut-infused rice served with traditional nasi lemak condiments.

Classic Hainan bread toasted and spread with local pandan infused kaya and butter.

Pratha served with vegetable dhal and sambal.

Steamed rice noodles served with fish balls , foochuk strips, drizzled with sweet savory sauce.

Yellow egg noodles in prawn curry broth with fish cake, prawns & beansprouts.

Traditional net crepe served with rich and creamy chicken curry.

Sweet & sour & slightly spicy mee hoon stir fried with chives, kaffir leaves, beansprouts, fish cake & dried prawns.

Thin flat rice noodles in clear prawn broth.

Dive into the rich, aromatic world of nasi lemak where tender, succulent chicken meets vibrant green sambal,

Classic Hainan bread toasted and spread with peanut butter.

Two half boiled eggs served on classic Hainan toast.

Pratha drowned in curry, vegetable dhal and topped with half boiled eggs and sambal.

Classic Hainan toast spread with butter and served with Nyonya chicken curry.

Laksa rice noodles topped with sweet & sour ikan kembung flake broth with laksa leaves.

Traditionally, an enamel mug with a dome lid is used to perfectly cook these eggs.

Handmade traditional Malaysian kuih (2pcs/set)

Shaved ice drizzled with rose syrup, evaporated milk, sweet corn, red bean, cincau & peanut.

Served in cold mixture of coconut milk, gula melaka and red bean.