All Day Menu

Nasi Lemak with one boiled egg, kacang bilis, cucumber and ayam goreng berempah.

Mouth watering coconut-infused rice served with traditional nasi lemak condiments.

Classic Hainan bread toasted and spread with local pandan infused kaya and butter.

Pratha served with vegetable dhal and sambal.

Steamed rice noodles served with fish balls , foochuk strips, drizzled with sweet savory sauce.

Yellow egg noodles in prawn curry broth with fish cake, prawns & beansprouts.

A spicy, sour, and sweet noodle soup made with thick rice noodles, fish broth, and a variety of herbs and toppings.

Traditional net crepe served with rich and creamy chicken curry.

Sweet & sour & slightly spicy mee hoon stir fried with chives, kaffir leaves, beansprouts, fish cake & dried prawns.

Thin flat rice noodles in clear prawn broth.

Dive into the rich, aromatic world of nasi lemak where tender, succulent chicken meets vibrant green sambal,

Classic Hainan bread toasted and spread with peanut butter.

Two half boiled eggs served on classic Hainan toast.

Pratha drowned in curry, vegetable dhal and topped with half boiled eggs and sambal.

Classic Hainan toast spread with butter and served with Nyonya chicken curry.

A traditional chicken soup with a flavorful broth, shredded chicken, rice noodles and vegetables, served with a boiled egg and lime.

Traditionally, an enamel mug with a dome lid is used to perfectly cook these eggs.

Compressed rice cakes enjoyed with sambal, curry, vegetables, tofu, eggs, and other flavorful accompaniments.

Handmade traditional Malaysian kuih (2pcs/set)

Shaved ice drizzled with rose syrup, evaporated milk, sweet corn, red bean, cincau & peanut.

Served in cold mixture of coconut milk, gula melaka and red bean.

Warm delicious porriage made from black glutinous rice, palm sugar, coconut milk, pandan leaves, salt, and mung beans.